I was pointed towards Harold Evans’s Pictures on a Page during a discussion, which touch upon editing, on the OCA discuss forum. The context of the book is news papers and photojournalism, but it contains a wealth of advice relevant to all photographers.
The 1978 book is biased towards black and white photography (it was the newspaper format of the time),
but Evans offers an interesting quote in support of black and white:
you may get closer to reality with colour but the closer you get the more obvious it becomes that it is a picture not the real thing (Evans, p13)
But this is a small detail. The book includes over 500 photographs and is informed by interviews with famous photographers. Evans illustrates his advice and opinions with examples of photographs. It includes 16 chapters, covering topics from selection, composition, sequencing, editing, cropping and words with pictures. I found it an enormously useful and interesting read.
Points for own practice
- Evan’s discusses at length ‘three tests for selection’, dismissing the idea of pure intuition. The qualities he looks for are: animation, relevant context, and depth of meaning. How he looks for these qualities is examined in detail in the book, along with example photographs. These qualities are a strong framework, within which to apply intuition when editing.
- Chapter 10 discusses picture editing (Evans, p185) – ‘the photograph, once selected, has to be edited for size shape and story content … it is a pity that the neglect of judicious picture editing is being encourage by vague ideas that there is something vulgar about cropping’. Evans then discusses contrasting views, including those of Cartier-Bresson (anti-crop) and Bill Brandt (pro-crop). I had previously been convinced that cropping was generally to be avoided, but Evans convinced me this approach has little merit. A change in practice towards cropping and shaping represents a huge difference in personal practice; including revisiting edits of early photographs.
Evans H (1978). Pictures on a Page. London, William Heinemann Ltd.